Our straight from scratch King Cakes are made using authentic recipes from New Orleans. Our soft brioche dough is filled with cinnamon sugar and filling of choice and topped with royal icing and traditional purple, yellow and green sanding sugar. Of course, a plastic baby is also included. Cream Cheese filling.
Small is 6” feeds 2-4 people.
Large is 10” feeds 6-8 people
Our straight from scratch King Cakes are made using authentic recipes from New Orleans. Our soft brioche dough is filled with cinnamon sugar and filling of choice and topped with royal icing and traditional purple, yellow and green sanding sugar. Of course, a plastic baby is also included. Cream Cheese filling.
Small is 6” feeds 2-4 people.
Large is 10” feeds 6-8 people
